Greek Odyssia

Starters

  • Calamari, Fried Squid
  • Dolmades , Stuffed Vine leaves, with herbs and rice
  • Giant beans in a tomato sauce
  • Greek salad
  • Olive selection
  • Tzatziki, Hummus, Taramasalata
  • Homemade Pitta bread

Main Courses

  • Stuffed Buffalo Tomatoes and Peppers – (V, Vegan) with herbs and rice, slow cooked with olive oil
  • Stuffed Tomatoes and Peppers- with Lamb mince and rice and Greek herbs
  • Spanakopita Feta cheese and spinach pie
  • Moussaka (V/VEGAN )
  • Moussaka – Traditional recipe with mince meat
  • Souvlaki.- all meats
  • Kolokythokeftedes , Courgette balls (V/VEGAN)
  • Traditional Meze platter
  • Spiced Pea and Courgette fritters with Mint yogurt dip (V)

Side Dishes

  • Tomaotokeftedes Tomato fritters (V/Vegan)
  • Saganaki – Fried cheese
  • Greek Oven potatoes, slow cooked in lemon and olive oil

Desserts

  • Loukoumades sprinkled with sweet syrup, walnuts and cinnamon.
  • Amygdalota gluten-free almond cookie
  • Baklava , with Greek Honey and Vanilla ice cream
  • Watermelon Selection Salad
  • Fried cheeses