Private Dining

Starters

  • Champagne tempura Oysters
  • Lightly curried Chicken and mango mayonnaise
  • Roasted Chicken oyster, smoked cod roe, hay baked celeriac and egg yolks
  • Cauliflower florets, with apple, raisin and cheddar cheese
  • Baked tomato galette, goats cheese ,tapenade and pumpkin seeds
  • Mackerel with seaweed cracker

Mains

  • Halibut with a cockle risotto
  • Aberdeen Angus rib eye, mushroom puree and dauphinoise
  • Beef fillet, foie gras, parsley puree, madeira sauce
  • Monk fish curry
  • Sweet Potato and black bean chilli
  • Vegetable risotto
  • Grilled Lobster
  • Duck breast with Chicory, dauphinoise and rosemary and port jus
  • Roast Chicken with sage and onion pudding
  • Soy Chicken, shiitake mushrooms and lightly pickled veg

Desserts

  • Chocolate mousse dome with raspberry coulis centre
  • Vegan banana and chocolate ice cream
  • Hot passion fruit soufflé
  • Chilled chocolate fondant, salted butter caramel sauce
  • Crepes suzette
  • Gin , citrus and pink peppercorn eclairs
  • Grilled fruits, honey sabayon and thyme
  • Cheeseboard