Spanish Sizzler

Tapas selection

  • Chicken and seafood paella
  • Gazpacho - salmorejo made with full-flavoured Spanish tomatoes.
  • Ham and Béchamel croquettes
  • Spanish tortilla,
  • Crispy squid
  • Sautéed chorizo with red wine,
  • King prawns with chilli lemon and garlic
  • Meatballs in a smoked paprika and tomato sauce,
  • Cured meats – jamon, chorizo, salchichón
  • Pulpo a la gallega - boiled octopus in paprika, crusty rock salt and a drizzle of olive oil
  • Spanish potato salad
  • Grilled aubergine with a vinagrete
  • A selection of fresh breads

Desserts

  • Sangria jelly with Chantilly cream
  • Panellets with almond ice cream
  • Tecula Mecal- with clotted cream
  • Churros with chocolate sauce